Bacon, Broccoli & Red Onion Salad

This is a great, tangy salad for potlucks or as an addition to a baked or grilled meat, such as chicken or pork. Broccoli is a vegetable that is chock full of antioxidants, so eat up!

Ingredients:

• 3/4 cup mayo
• 2 Tbsp. sugar
• 2 Tbsp. vinegar
• 1 bunch broccoli, cut up (about 6 cups)
• 6 slices crisp-cooked bacon, crumbled
• 1 small red onion, chopped

Directions:

1. Mix mayo, sugar and vinegar in a large bowl.
2. Add broccoli, bacon and onion. Mix well and cover.
3. Refrigerate for 1 hour or more before serving.
4. Tip: use light mayo to cut out fat.

This recipe was found in the Winter 2008 issue of Kraft Food & Family magazine.