We had never tried rutabaga until last night. We roasted the rutabaga in the oven with olive oil and spices and it is amazing! It reminds me of a cross between the sweetness of a carrot and the consistency of a potato. I’ve never had anything quite like it, but I definitely recommend it. Right now is the perfect time to use this cheap root vegetable.

Ingredients:

• 1 large rutabaga, diced into 3/4 inch pieces
• olive oil (enough to coat rutabaga)
• 2 Tbsp. sugar
• 1 Tbsp. dried rosemary
• 1 Tbsp. dried marjoram
• sea salt, to taste
• ground black pepper, to taste

Directions:

1. Dice rutabaga and spread onto a large cookie sheet.
2. Coat evenly with olive oil.
3. Sprinkle sugar and herbs over rutabaga.
4. Bake at a preheated 350 degree oven for about 45-50 minutes.
5. Tip: Make fries instead and fry in a pan or grill them!

Everyone loves a good hamburger. How could you not love a Korean-style hamburger with soy sauce, garlic and sesame seeds? This is so juicy, you will definitely make this cheap and easy meal again!

Ingredients:

• 1 lb. ground beef or turkey
• 4 Tbsp. soy sauce
• 2 Tbsp. sugar
• 1 Tbsp. sesame seeds
• 1 Tbsp. vegetable or canola oil
• 3 Tbsp. chopped green onion
• 1 Tbsp. minced garlic
• dash black pepper

Directions:

1. Mix well, form into 4 patties.
2. Grill or fry as usual.

This is a great meal! Try serving with a side of french fries seasoned with asian spices and terayaki sauce for dipping. You can find the original recipe on Recipezaar.