I said we would be having some more soups coming soon, so here you go! I found this on MSN.com’s Food & Entertaining category. I changed it a little bit though.

Ingredients:

• 3 cups water
• 1 can (14 oz.) chicken stock
• 1 can (10 3/4 oz.) cream of chicken soup
• 2/3 cup wild rice, uncooked, rinsed & drained
• 1 tsp. dried thyme
• 1 tsp. coarse black pepper
• 3 cups cooked chicken, cut-up (about a pound)
• 4 medium potatoes, cut-up
• 1 can spinach

Directions:

1. Combine water, chicken stock, cream of chicken soup, uncooked wild rice, potato, thyme & pepper in a crockpot.
2. Cook for 6-8 hours on low or 3.5-5 hours on high.
3. Just before serving, stir in spinach and heat through. Serve.

For being such a cheap and simple meal, it is delicious and very hearty.