Cinnamon Sugar Doughnut Muffins

You will love the combination of doughnuts and muffins in this great recipe.

Ingredients

•  1 egg
• 1/3 cup cooking oil
• 1/2 cup milk
• 1 1/2cups unbleached white flour
• 1/2 cup sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 3 Tbsp. sugar
• 1 tsp. cinnamon

Directions

1.  Preheat oven to 400 degrees F.
2. Grease muffin tin, set aside.
3. In a large mixing bowl, beat an egg with a fork.
4. Add oil and milk and continue beating with a fork; set aside.
5. In another bowl, mix flour, sugar, baking powder, salt and nutmeg.
6. Add to oil, egg and milk mixture and stir with a fork lightly.
7. Pour into the muffin tin, evenly.
8. Mix the 3 Tbsp. sugar with the cinnamon and sprinkle on the top of batter (before you bake it).
9. Put a dot of butter or margarine on the top of each muffin.
10. Bake for 20 minutes at 400 degrees F.
11. Yield: 12 medium-sized muffins

These are a great accompaniment to your morning coffee or some juice! This recipe is found on the Clabber Girl Baking Powder tin.