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Cinnamon Sugar Doughnut Muffins


You will love the combination of doughnuts and muffins in this great recipe.

Ingredients

  •  1 egg
  • 1/3 cup cooking oil
  • 1/2 cup milk
  • 1 1/2cups unbleached white flour
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 3 Tbsp. sugar
  • 1 tsp. cinnamon

Directions

  1.  Preheat oven to 400 degrees F.
  2. Grease muffin tin, set aside.
  3. In a large mixing bowl, beat an egg with a fork.
  4. Add oil and milk and continue beating with a fork; set aside.
  5. In another bowl, mix flour, sugar, baking powder, salt and nutmeg.
  6. Add to oil, egg and milk mixture and stir with a fork lightly.
  7. Pour into the muffin tin, evenly.
  8. Mix the 3 Tbsp. sugar with the cinnamon and sprinkle on the top of batter (before you bake it).
  9. Put a dot of butter or margarine on the top of each muffin.
  10. Bake for 20 minutes at 400 degrees F.
  11. Yield: 12 medium-sized muffins

These are a great accompaniment to your morning coffee or some juice! This recipe is found on the Clabber Girl Baking Powder tin.




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