A few years ago my husband and I went to Taste of India (we were told it was delicious), a restaurant by my in-law’s house. We fell in love with the delightfully spiced food. We love to eat and make various curried dishes and this tastes like it came straight from an Indian restaurant!

Ingredients

• 3 onions, sliced thinly
• 4 apples, peeled, cored and thinly sliced
• 1 tsp. salt
• 1 Tbsp. curry powder
• 1 cut-up fryer chicken

Directions

1. Combine apples and onion in a bowl.
2. Sprinkle salt and curry on mixture and mix well.
3. Place in bottom of crockpot.
4. Place chicken over apple and onion mixture.
5. Sprinkle with paprika and more curry.
6. Cook for 6 hours on high.
7. Tip: Baste occasionally for extra juicy flavor.

We found this on CDKitchen. Serve with Indian Potato and Pea Curry.