Crock Pot Madras Curry Chicken
A few years ago my husband and I went to Taste of India (we were told it was delicious), a restaurant by my in-law’s house. We fell in love with the delightfully spiced food. We love to eat and make various curried dishes and this tastes like it came straight from an Indian restaurant!
Ingredients
- 3 onions, sliced thinly
- 4 apples, peeled, cored and thinly sliced
- 1 tsp. salt
- 1 Tbsp. curry powder
- 1 cut-up fryer chicken
Directions
- Combine apples and onion in a bowl.
- Sprinkle salt and curry on mixture and mix well.
- Place in bottom of crockpot.
- Place chicken over apple and onion mixture.
- Sprinkle with paprika and more curry.
- Cook for 6 hours on high.
- Tip: Baste occasionally for extra juicy flavor.
We found this on CDKitchen. Serve with Indian Potato and Pea Curry.