Easy Homestyle Biscuits From Scratch

These biscuits are delicious! They have a little hint of sugar in them that really rounds out the flavor. It is a really simple recipe because all of the ingredients are found in your pantry. We are sure you will love the slightly sweet, buttery taste. A perfect addition to any meal!

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup cold margerine or butter
• 3/4 cup cold milk

Directions

1. Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
2. Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
3. Add milk.
4. Stir until it forms a ball.
5. Add a bit more milk if necessary to make a soft dough.
6. Roll or pat to 1 inch thick.
7. Cut into circles with a biscuit cutter or a floured glass.
8. Arrange on a greased baking sheet.
9. Bake in 425 F for about 10- 12 minutes or until risen and nicely browned.

We found this recipe on RecipeZaar and we will definitely be making these again!