Comments on: Easy Homestyle Biscuits From Scratch

By: Caroline

Caroline — Thu, 13 Jan 2011 02:12:36 +0000

These were so good. They’re so tender and flakey and that little bit of sugar made them a great biscuit for breakfast. Everyone wanted seconds.

Then, we put extra sugar and some cinnamon in the next ones we made and they were almost like little cakes. Top with a little butter and cinnamon and mmm. We got the idea from my grandmother who used to make very sweet biscuits for her kids and this recipe was absolutely perfect for that.

By: Paul

Paul — Wed, 27 Jan 2010 04:31:07 +0000

I tryed these biscuit twice and both times they were dry, how do you think I can them moist?

By: Susan Cochran

Susan Cochran — Sun, 17 Jan 2010 00:54:39 +0000

These were delicious! I’ll definitely make them again. I will, however, omit salt. I don’t usually use any salt when cooking/baking, so next time I’ll just omit it. They were flaky and tender!

By: knz

knz — Wed, 18 Nov 2009 17:09:31 +0000

i needed sommething for biscuits and gravy and it worked really well thank you!! im for sure gonna use this recipe again!! it was very good

By: Easy Homestyle Biscuits From Scratch | Cheap Cuisine « Recipes for all

Easy Homestyle Biscuits From Scratch | Cheap Cuisine « Recipes for all — Wed, 17 Oct 2007 13:28:44 +0000

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By: Cheddar Potato Wild Rice Soup | Cheap Cuisine

Cheddar Potato Wild Rice Soup | Cheap Cuisine — Mon, 20 Aug 2007 03:04:48 +0000

[...] it a little though to suit what we had in our house and for a thicker soup. Try serving this with Easy Homestyle Biscuits From Scratch. addthis_url = ‘http%3A%2F%2Fwww.cheap-cuisine.com%2Fcheddar-potato-wild-rice-soup%2F’; [...]

By: Hearty Potato Corn Chowder | Cheap Cuisine

Hearty Potato Corn Chowder | Cheap Cuisine — Wed, 08 Aug 2007 02:38:16 +0000

[...] whole milk, alternatively for a lighter version you can omit the butter. We also served this with homemade biscuits and it was a fantastic meal. addthis_url = [...]